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This buttery treacle is one of the first recipes of the treacle factory. It was invented by the founder Clément Meurens.
For 1 kilo Poiret is not less than 7 kilograms of fruit needed! In the addition should definitely be apples, because without pectin there would be no question of jelly formation.
no sugar added
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Free shipping from 50 euros, otherwise 5 euros
Contact or assistance: +32 493 68 23 96