Discover Belgium, one praline at a time. A visit to Belgium is essentially a sensory adventure. With its rich Belgian chocolate and hints of delicious Dandoy speculaas, the Taste of Belgium Box (188G) takes you on a journey along the Royal Court, the Diamond District, Expo '58 and the most beautiful galleries of Brussels through 16 carefully selected chocolates.

All Neuhaus chocolates are made in Belgium, in our workshop near Brussels. It is our intention to keep it that way.

WHAT'S IN THIS BOX

PHILIPPE
Philippe' of soft milk chocolate has a filling of praline with crunchy pieces of Brussels waffle, topped with a layer of floral honey. This honey comes from Belgium, where the bees feast on wild flowers from the area, which ensures a unique taste and color.

JEAN 72%
Ganache with intense dark chocolate from Madagascar

BRILLIANT
Praline (Gianduja) with puffed rice

FREDERIC
Praline with Arabica coffee

GALLERY
Dark caramel

TRILLION 64%
Ganache with dark chocolate from Peru and Ristretto coffee

CAPRICE
The famous Neuhaus praline consisting of a pleated artisan and traditional nougatine biscuit, filled by hand with fresh cream with vanilla from Madagascar and covered with a layer of intense Belgian dark chocolate.

ALBERT
Albert' is filled with hazelnut praliné. Inside is a surprising caramelized whole hazelnut from Piemonte, a nod to Queen Paola's Italian roots.

DIAMOND
Praline (Gianduja) with caramelized hazelnuts.

LOUISE 45%
Milk chocolate ganache from Venezuela

MATHILDE
'Mathilde' is filled with a crunchy praliné à l'ancienne with the best hazelnuts from the Black Sea region and almonds from California, subtly enriched with a touch of hops and covered with intense dark chocolate. Hop is the female flower of the Humulus lupulus plant and one of the most important raw materials for Belgian beer. Our hops come from Poperinge, the birthplace of Queen Mathilde.