DRY WHITE WINE
Grape varieties: 100% Chardonnay.
Vinification: immediate pressing, first pressing, débourbage à froid, entonnage, fermentation 30 days
at maximum 22°C for 100% on wood, of which 50% new barrels.
Aging: 12 months on wood and 6 months in cuves. 12 months sur lies. 1 year in the bottle.
Potential storage time: between 5 and 8 years.
Serving: 12 ° - 14 ° C.
Assembly: oldest and best situated vineyards.
Kasteel Genoels-Elderen CHARDONNAY GOLD Powerful and intense with a pleasant touch of wood,
to accompany dishes such as fish, seafood, grilled lobster, poultry and pasta with cream sauces.