RED WINE
Grape varieties: 100% Pinot Noir.
Vinification: éraflage total, cuvaison 3 weeks of which 10 days cold maceration.
Fermentation in double-walled, temperature-controlled cuves up to a temperature of 32 ° C.
Pressing and for 100% tonnage of which 30% new barrels.
Aging: 12 months on wood and 6 months in cuves. 12 months sur lies. 1 year in the bottle.
Potential storage time: between 4 and 6 years.
Serving: 16 ° - 18 ° C.