TECHNICAL: Méthode traditionnelle, Blanc de Blancs (100% Chardonnay), Coeur de Cuvée, 1 year keg, 36 months sur lattes.

DESCRIPTION: Elegant, soft, pure and delicate with a lot of finesse and complexity, beautifully balanced and with a long finish.

WINE AND FOOD: Delicious aperitif, with light seafood and fish preparations or sushi and festive occasions.